by wpOdnbDyo3iE | Jun 6, 2020 | case study
Hambleton Brewery has prevented bottle damage and biofilm build up with the use of specialist lubricant, ‘Foodcare Slatglide’. Manufactured by Activate Lubricants, Foodcare Slatglide is specially developed to provide lasting lubrication on slat conveyors...
by wpOdnbDyo3iE | Mar 18, 2020 | case study
One of the UK’s largest convenience food and poultry processors has eliminated bacterial colony forming units (CFUs) from its cold storage facilities just three days after the installation of a sterilAir UVC disinfection system. The UVR-4K unit was installed in...
by wpOdnbDyo3iE | Mar 11, 2020 | case study
Freedom Hygiene was approached by Farne of Scotland to minimise the presence of Listeria within the food processing equipment in its cold and hot smoke salmon plant. BACKGROUND Farne Salmon is the largest cold and hot smoke salmon manufacturer in Europe, producing a...
by wpOdnbDyo3iE | Feb 27, 2020 | case study
THE ISSUE Deterioration in the microbial performance of the chilled 1-litre gable filler Pictured: Filler chamber showing sanitiser pipe and filler tubes BACKGROUND Incidents of spoilage were both persistent and deteriorating from accelerated shelf life test samples...
by wpOdnbDyo3iE | Feb 5, 2020 | case study
Addressing the presence of biofilms formed by Bacillus sporothermodurans within the facilities of a dairy plant. Please click the link below to read more....
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